Raw, uncooked, white rice stored properly in a cool, dry place can last anywhere from 4-5 years. If you keep it oxygen free, it can stay safe for more than 10 years.
Dried beans are also a good food for long term storage. Raw, dry beans stored in dry places can last anywhere between 2-3 years.
Peanut butter has a shelf life of 2-5 years. Therefore, it is an excellent food for long term storage.
Honey is one of the best foods for long-term storage. In general, it has a near indefinite shelf life.
Ramen is yet another best food for long term storage. It can technically last anywhere between 5-10 years.
Rolled Oats can last between 25-30 years. Therefore, it can also be included in the list of best foods for long-term storage.
Wheat berries can be stored for more than 10 years while maintaining 80% or more of their nutritional value.
Dry pasta has a shelf life of more than 20 years, if stored properly in a Mylar bag with oxygen absorber.
Coconut oil have a shelf life of around two to five years if unopened and stored away from direct sunlight.
Ghee can last around 2 years. If you can keep it in the fridge, it can extend the shelf life a bit.
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