10 best foods for anemia

Anemia is mainly caused by blood loss, the destruction of red blood cells, or your body’s inability to create enough red blood cells. Here is the list of ten best foods for anemia.

Spinach

Spinach is one of the most well-known foods for fighting anemia in conjunction with expert medical treatment.

Pomegranate

Regular consumption of pomegranate helps to increase haemoglobin levels and fight anaemia.

Strawberries

Strawberries are also good source of vitamin C and help in effective absorption of iron and thus raise hemoglobin

Amla

Amla combined with jaggery is a great booster for haemoglobin. Thus, it is a good solution for anemia.

Rambutan

As rambutan is rich in Vitamin C, it is a better choice to prevent anemia and other hematological disorders.

Papaya

Consuming papaya is considered as one of the best solutions to increase hemoglobin and hematocrit level.

Red Meat

Eating more meat, particularly red meat is one of the best ways to treat anemia or low iron levels.

Watermelon

Watermelon is one of the best fruits that helps to increase haemoglobin due to its iron and prevent anemia.

Carrot

Consuming carrots can increase the level of hemoglobin in the blood. Thus, it is good solution for those with anemia.

Mackerel

Mackerel can provide a good nutritional basis for the prevention of anemia that results from nutritional deficiencies.

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