10 best foods for depression

The relationship between diet and risk of developing depressed mood is probably multi-factorial. Here are the best foods for depression that enhance brain function and have antidepressant effects.

Salmon

Salmon is high in omega-3 fatty acids, which can help with depression symptoms by increasing positive mood.

Dark chocolate

Dark chocolate has been shown to potentially reduce stress levels, improve mood, and enhance memory. 

Eggs

Eggs are loaded with the nutrient choline, which helps produce neurotransmitters to treat depression  and improve mood. 

Bananas

Bananas are high in fiber and potassium, and research has shown that it can decrease symptoms of depression.

Avocado

Avocados have the potential to fight against depression due to their magnesium content and also can enhance our mood. 

Blueberries

With a high content of antioxidants known as flavonoids, blueberries help activate brain pathways associated with better cognition and can elevate the mood. 

Asparagus

Asparagus is yet another beneficial vegetable, which is proven to improve and elevate your mood to an extent  

Oysters 

Oysters are rich vitamin B12, omega-3 fatty acids, and selenium—three other nutrients also associated with brain health.

Spinach

Spinach has anti-stress and anti-depressive properties by lowering CORT and increasing glutamine levels in the mPFC.

Moringa

Moringa is an excellent choice for anyone looking to improve their mood or boost their cognitive performance. 

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