10 best foods for insulin resistance

Insulin resistance increases your risk for developing prediabetes and type 2 diabetes. However, you prevent diabetes with healthy food choices. Here are the best foods for insulin resistance.

Plums

The presence of flavonoids is one of the best benefits of plum, because they protect the body against insulin resistance.

Bitter gourd

Studies show that bitter gourd extract improves insulin sensitivity, glucose tolerance and insulin signaling in HFD-induced insulin resistance.

Spinach

Spinach is a rich source of fibre, which doesn't digest easily. Thus, it is a promising dietary choice for insulin resistance prevention.  

Cucumber

Cucumbers contain cucurbitacins, which are known to lower blood sugar levels by improving glucose metabolism and inhibiting the enzymes that promote insulin resistance.

Ragi

Magnesium found in  ragi is known to gradually increase insulin sensitivity and hence combat insulin resistance seen in type 2 diabetes.

Okra

Okra is known to have a positive effect on blood sugar control and insulin resistance, among many other health benefits.

Oatmeal

Oatmeal contains beta-glucan, a heart-healthy soluble fiber. This makes it a great food for insulin resistance.

Beans

Beans are a great source of soluble fiber and an inexpensive source of protein that is low on the glycemic index, making them ideal for insulin resistance.

Green Tea

Green tea or green tea extract (GT/GTE) has been demonstrated to reduce insulin resistance and improve glycemic control.

Onion

The presence of various flavonoids (a type of antioxidant) in onion can help in regulating the sugar level in the blood.

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